Stop Missing Orders.

Start Recovering Them Automatically.

The kitchen’s busy. The phone rings. Someone doesn’t answer.

That was an order. Miss a few a day…and it quietly turns into $5K–$10K+ a month lost. We fix that first.

Recover missed calls. Turn them into orders.

Keep more of what you already earn.

How It Works

1

You miss the call

1

Recover missed calls.

It happens during the rush… or after hours.

2

We catch it instantly

2

Complete the order.

The customer gets a text right away to finish their order.

3

They complete the order

3

Complete the order.

Orders move through your restaurant-owned system—so more cash flow stays in your restaurant.

*Built into each Restaurant-owned eCommerce order—a small guest service fee (like a tip) covers ordering and support, with no upfront or ongoing fees.

The Problem

Most Restaurants

Don’t Have a Sales Problem.

They Have Cash Flow Leaks.

The kitchen’s busy. Orders are coming in—but the cash doesn’t stack the way it should

Here’s why:

  • Missed calls = missed orders

  • Third-party apps take 20–30%

  • Customers don’t come back on their own

  • No alarms. No reports. Just cash… slipping through.

    Even 5–10 missed calls a day
    can drain $5K–$10K+ a month.

    That’s not a small leak—that’s a hole in the bucket.

The Solution

Start by fixing the leaks.

We don’t change how your restaurant operates. We just make sure you stop losing what’s already yours.

First:

  • Missed calls get captured

  • Customers are followed up instantly

  • Orders get completed

Then:

Orders move through your restaurant-owned system

You keep more of your cash

Customers come back more often - directly

Fix the leaks first.
Then grow what’s left.

RESULTS

  • Missed calls turn into real orders

  • Orders go straight to your POS or kitchen

  • Reviews are captured and handled automatically

  • Reactivate customers who haven’t ordered in 30+ days

Up to $10K+/month in additional cash flow per location
just from capturing what was already there.

Take Back Control

Restaurants already get demand from multiple places. The problem isn’t demand — it’s control.

What You Keep

Missed calls, reservations, and direct orders don’t slip through anymore. They get captured… and turned into repeat orders through voice agents, web chat, email, and text.

What Brings Them In

You show up where people are already looking—Google, reviews, even AI search, and ClickGrub Restaurant District—bringing in new customers you don’t have to pay for every time.

What You Bring Back

Bring customers back more often—

get them to spend more—without third-party fees or wasted ad spend.

30-Day Beta

No cost to start. We’ll set it up, prove it works.

And if it does, ask to feature your results when we’re done.

Results From an Independent Restaurant Owner

Proof That the Model Can Support Cash Flow, Direct Sales, and Guest Ownership.

“No upfront cost. No monthly fees. No commissions. Over $200,000 in direct sales — and we now engage directly with our guests 24/7.”

— Andrew L., Independent Restaurant Owner

Based on a single restaurant’s experience. Results may vary.

Watch the Overview

See How ClickGrub Works in 2 Minutes.

Next Step

Start Recovering Lost Orders in 24/7.

Missed orders captured. More cash stays in your restaurant.

Optional: If you need breathing room, ask about upfront capital.

© Copyright 2026. Clickgrub | All rights reserved.

ClickGrub provides and operates the technology infrastructure powering the AI Team and restaurant-owned eCommerce storefronts, helping restaurants capture digital demand while maintaining control of customer relationships and data; we manage hosting, security, and platform operations, including payment processing standards and compliance. AI Team and missed order recovery include Owned, Earned, and Paid Demand—so you can capture, grow, and bring back customers at no additional cost. The AI Team begins with a beta that captures missed orders and, if it proves itself, typically costs less than a part-time employee. Restaurant-owned eCommerce is funded through a small guest-paid service fee built into orders—similar to a tip—allowing restaurants to retain menu margins with no upfront or ongoing ordering fees. Participation of up to 70% applies only to individual storefronts and only in the event of a future portfolio-level monetization at the platform’s discretion.
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